Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Salad Lyonnaise · Lyonnaise Salad · Lyonnaise Salad With Lardons And Poached Egg +1 more Salad Lyonnaise · Lyonnaise Salad · Lyonnaise Salad With Lardons And Poached Egg · Lyonnaise Salad With Lentils And A Sherry Vinaigrette
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Salad Lyonnaise · Lyonnaise Salad · Lyonnaise Salad With Lardons And Poached Egg +1 more Salad Lyonnaise · Lyonnaise Salad · Lyonnaise Salad With Lardons And Poached Egg · Lyonnaise Salad With Lentils And A Sherry Vinaigrette
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Salad Lyonnaise · Lyonnaise Salad · Lyonnaise Salad With Lardons And Poached Egg +1 more Salad Lyonnaise · Lyonnaise Salad · Lyonnaise Salad With Lardons And Poached Egg · Lyonnaise Salad With Lentils And A Sherry Vinaigrette
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Lyonnaise Salad With Lardons And Poached Egg
Bubbles with eggs is the brunch classic — Champagne cuts richness, lifts soft yolks.
4 matched dishes. Drill into one to see its tailored pairings.
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