Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Roasted Pear Salad · Roasted Pear In Port Salad With Blue Cheese · Roasted Pears With Blue Cheese Arugala Salad +1 more Roasted Pear Salad · Roasted Pear In Port Salad With Blue Cheese · Roasted Pears With Blue Cheese Arugala Salad · Green Salad With Blue Cheese And Roasted Pears
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Roasted Pear Salad · Roasted Pear In Port Salad With Blue Cheese · Roasted Pears With Blue Cheese Arugala Salad +1 more Roasted Pear Salad · Roasted Pear In Port Salad With Blue Cheese · Roasted Pears With Blue Cheese Arugala Salad · Green Salad With Blue Cheese And Roasted Pears
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Works with Roasted Pear In Port Salad With Blue Cheese · Roasted Pears With Blue Cheese Arugala Salad · Green Salad With Blue Cheese And Roasted Pears
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Roasted Pear In Port Salad With Blue Cheese · Roasted Pears With Blue Cheese Arugala Salad · Green Salad With Blue Cheese And Roasted Pears
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Roasted Pear In Port Salad With Blue Cheese · Roasted Pears With Blue Cheese Arugala Salad · Green Salad With Blue Cheese And Roasted Pears
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Why it works with Roasted Pear Salad
Light sweet sparkling with fresh fruit — the simplest dessert pairing that works.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Roasted Pear Salad
Off-dry Riesling with fruit-forward dishes echoes stone-fruit and orchard notes.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Roasted Pear Salad
Dry rosé bridges salads with cheese, fruit, or grilled-meat toppings.
4 matched dishes. Drill into one to see its tailored pairings.
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