Roasted Chicken Breast

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Roasted Chicken Breast · Pan Roasted Chicken Breast · Herb Roasted Chicken Breast +4 more Roasted Chicken Breast · Pan Roasted Chicken Breast · Herb Roasted Chicken Breast · Rosemary Chicken Breast/roasted Red Potatoes · Chicken And Roasted Garlic Breast Roulade · Pan Roasted Breast Of Chicken With Sauteed Granny With Apples And Toasted Walnuts · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roasted Chicken Breast · Pan Roasted Chicken Breast · Herb Roasted Chicken Breast +3 more Roasted Chicken Breast · Pan Roasted Chicken Breast · Herb Roasted Chicken Breast · Rosemary Chicken Breast/roasted Red Potatoes · Chicken And Roasted Garlic Breast Roulade · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roasted Chicken Breast · Herb Roasted Chicken Breast · Rosemary Chicken Breast/roasted Red Potatoes +2 more Roasted Chicken Breast · Herb Roasted Chicken Breast · Rosemary Chicken Breast/roasted Red Potatoes · Chicken And Roasted Garlic Breast Roulade · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roasted Chicken Breast · Herb Roasted Chicken Breast · Rosemary Chicken Breast/roasted Red Potatoes +2 more Roasted Chicken Breast · Herb Roasted Chicken Breast · Rosemary Chicken Breast/roasted Red Potatoes · Chicken And Roasted Garlic Breast Roulade · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chicken And Roasted Garlic Breast Roulade · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.