Wines that pair with

Roast Rump Of Lamb

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Merlot: Pinot Noir

Classic

Red · Medium · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Roast Rump Of Lamb

The friendly middle ground for Roast Rump Of Lamb: Merlot: Pinot Noir's balance lets the meat lead.

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