Risotto Squash

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Risotto Squash · Squash Risotto · Risotto And Butternut Squash +5 more Risotto Squash · Squash Risotto · Risotto And Butternut Squash · Curried Squash Risotto · Mushroom And Butternut Squash Risotto · Risotto With Mushroom And Butternut Squash · Butternut Squash And Gorgonzola Risotto · Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Risotto Squash · Squash Risotto · Risotto And Butternut Squash +5 more Risotto Squash · Squash Risotto · Risotto And Butternut Squash · Curried Squash Risotto · Mushroom And Butternut Squash Risotto · Risotto With Mushroom And Butternut Squash · Butternut Squash And Gorgonzola Risotto · Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Risotto Squash · Squash Risotto · Risotto And Butternut Squash +5 more Risotto Squash · Squash Risotto · Risotto And Butternut Squash · Curried Squash Risotto · Mushroom And Butternut Squash Risotto · Risotto With Mushroom And Butternut Squash · Butternut Squash And Gorgonzola Risotto · Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Risotto Squash · Squash Risotto · Risotto And Butternut Squash +5 more Risotto Squash · Squash Risotto · Risotto And Butternut Squash · Curried Squash Risotto · Mushroom And Butternut Squash Risotto · Risotto With Mushroom And Butternut Squash · Butternut Squash And Gorgonzola Risotto · Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Squash Risotto · Risotto And Butternut Squash · Curried Squash Risotto +4 more Squash Risotto · Risotto And Butternut Squash · Curried Squash Risotto · Mushroom And Butternut Squash Risotto · Risotto With Mushroom And Butternut Squash · Butternut Squash And Gorgonzola Risotto · Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Butternut Squash Risotto · Butternut Squash, Rosemary, And Blue Cheese Risotto

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Risotto Squash · Butternut Squash Risotto

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Sparkling · Light · Dry

Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.