Reuben

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Reuben · Cuban Reuben · Turkey Reuben +3 more Reuben · Cuban Reuben · Turkey Reuben · Reuben Sandwich · Reuben Casserole · Reuben Sand With

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Reuben · Cuban Reuben · Turkey Reuben +3 more Reuben · Cuban Reuben · Turkey Reuben · Reuben Sandwich · Reuben Casserole · Reuben Sand With

Red · Light · Off-dry

Italy's pizza wine — slightly sparkling, slightly off-dry, low alcohol, and built to cut through sausage and cheese. The good Emilia-Romagna versions are dry and seriously good.

Works with Reuben · Cuban Reuben · Reuben Sandwich +2 more Reuben · Cuban Reuben · Reuben Sandwich · Reuben Casserole · Reuben Sand With

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Turkey Reuben · Pastrami Reuben Sandwich On Pumpernickel Bread