Red Potato

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Red Potato · Stuffed Red Potatoes · Rosemary Red Potatoes +7 more Red Potato · Stuffed Red Potatoes · Rosemary Red Potatoes · Sweet Potato Soup With Red Peppers · Rosemary Chicken Breast/roasted Red Potatoes · Crown Roast Of Pork With Apples And Red Potatoes · Gravlax With New Potato Salad & Red Pickled Onion · Sesame-crusted Seared Ahi With Sweet Potato Chips And Balsamic Reduction · Sesame-crusted Seared Abi With Sweet Potato Chips And Balsamic Reduction · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Red Potato · Stuffed Red Potatoes · Sweet Potato Soup With Red Peppers +5 more Red Potato · Stuffed Red Potatoes · Sweet Potato Soup With Red Peppers · Rosemary Chicken Breast/roasted Red Potatoes · Gravlax With New Potato Salad & Red Pickled Onion · Sesame-crusted Seared Ahi With Sweet Potato Chips And Balsamic Reduction · Sesame-crusted Seared Abi With Sweet Potato Chips And Balsamic Reduction · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Red Potato · Stuffed Red Potatoes · Sweet Potato Soup With Red Peppers +4 more Red Potato · Stuffed Red Potatoes · Sweet Potato Soup With Red Peppers · Gravlax With New Potato Salad & Red Pickled Onion · Sesame-crusted Seared Ahi With Sweet Potato Chips And Balsamic Reduction · Sesame-crusted Seared Abi With Sweet Potato Chips And Balsamic Reduction · Poblano Peppers With Red Peppers Onions Garlic Potatoes Queso Fresh Cheese

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Rosemary Red Potatoes · Rosemary Chicken Breast/roasted Red Potatoes · Crown Roast Of Pork With Apples And Red Potatoes +2 more Rosemary Red Potatoes · Rosemary Chicken Breast/roasted Red Potatoes · Crown Roast Of Pork With Apples And Red Potatoes · Filet, Black Truffle Potato Puree, Wild Mushrooms,cabernet Reduction · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Rosemary Red Potatoes · Sweet Potato Soup With Red Peppers · Rosemary Chicken Breast/roasted Red Potatoes +1 more Rosemary Red Potatoes · Sweet Potato Soup With Red Peppers · Rosemary Chicken Breast/roasted Red Potatoes · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Red Potato · Gravlax With New Potato Salad & Red Pickled Onion · Sesame-crusted Seared Ahi With Sweet Potato Chips And Balsamic Reduction +1 more Red Potato · Gravlax With New Potato Salad & Red Pickled Onion · Sesame-crusted Seared Ahi With Sweet Potato Chips And Balsamic Reduction · Sesame-crusted Seared Abi With Sweet Potato Chips And Balsamic Reduction

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Crown Roast Of Pork With Apples And Red Potatoes · Filet, Black Truffle Potato Puree, Wild Mushrooms,cabernet Reduction

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.