Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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White · Medium · Dry
Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.
Why it works with Red Lentil Pate
Austrian Grüner is the secret vegetable pairing — works with asparagus and artichoke when most wines clash.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Red Lentil Pate
Clean white that lets vegetable preparations stay center stage.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Benalla Mushroom And Red Lentil Pate And Pita
Pinot Noir's umami or earthiness involved — mushrooms, tomatoes, roasted root vegetables.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Red Lentil Pate
Dry rosé bridges vegetable dishes with versatility.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Red Lentil Pate
Herbaceous white that mirrors green-vegetable flavors — asparagus, peas, lettuce.
2 matched dishes. Drill into one to see its tailored pairings.
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