Red Bean

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Red Bean · Red Beans Rice · Red-bean Pancake +4 more Red Bean · Red Beans Rice · Red-bean Pancake · Red Bean Swiss Rolls · Jamaican Red Beans And Rice · Red Beans And Rice With Andouille And Ham · Smoked Salmon Green Beans Red Onion Confit

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Red Bean · Red Beans Rice · Cajun Red Beans +3 more Red Bean · Red Beans Rice · Cajun Red Beans · Red-bean Pancake · Red Bean Swiss Rolls · Roasted Red Peppers With White Beans Spread

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Red Bean · Red Beans Rice · Red-bean Pancake +2 more Red Bean · Red Beans Rice · Red-bean Pancake · Red Bean Swiss Rolls · Jamaican Red Beans And Rice

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Spicy Red Pork And Bean Chili · Black, White And Red Bean Chili With Sausage · Chicken, Red Pepper, And Green Bean Stir-fry

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Red Beans And Rice With Andouille And Ham · Chicken, Red Pepper, And Green Bean Stir-fry · Chorizo Stuffed Quail With Red Rice, Black Beans, Tomatillo Salsa

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Red-bean Pancake · Jamaican Red Beans And Rice · Smoked Salmon Green Beans Red Onion Confit

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Red Bean · Red-bean Pancake · Red Bean Swiss Rolls

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roasted Red Peppers With White Beans Spread · Smoked Salmon Green Beans Red Onion Confit · Chorizo Stuffed Quail With Red Rice, Black Beans, Tomatillo Salsa

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Cajun Red Beans · Jamaican Red Beans And Rice · Red Raspberry Vinaigrette With Green Beans

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Cajun Red Beans · Red Beans And Rice With Andouille And Ham · Chorizo Stuffed Quail With Red Rice, Black Beans, Tomatillo Salsa

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Black, White And Red Bean Chili With Sausage · Chicken, Red Pepper, And Green Bean Stir-fry

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Cajun Red Beans · Roasted Red Peppers With White Beans Spread