Radish

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Radish · Radish Dip · Radish Greens +7 more Radish · Radish Dip · Radish Greens · Garden Radish Salad · Celeriac With Radish · Horse Radish Crusted Salmon · Grilled Radish Buttermilk Soup · Cream Cheese And Horse Radish Dip · Dungeness Crab Salad With Fennel And Radishes · Watermelon Radish Salad, Sunflower Sprouts, Citrus Vinaigrette

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Radish · Radishes · Radish Dip +6 more Radish · Radishes · Radish Dip · Radish Greens · Garden Radish Salad · Celeriac With Radish · Radishes With Butter · Horse Radish Crusted Salmon · Grilled Radish Buttermilk Soup

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Radishes · Radishes With Butter · Horse Radish Crusted Salmon +3 more Radishes · Radishes With Butter · Horse Radish Crusted Salmon · Grilled Radish Buttermilk Soup · Cream Cheese And Horse Radish Dip · Dungeness Crab Salad With Fennel And Radishes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Radish · Radish Dip · Radish Greens +3 more Radish · Radish Dip · Radish Greens · Garden Radish Salad · Celeriac With Radish · Dungeness Crab Salad With Fennel And Radishes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Radishes · Radishes With Butter · Horse Radish Crusted Salmon +2 more Radishes · Radishes With Butter · Horse Radish Crusted Salmon · Grilled Radish Buttermilk Soup · Cream Cheese And Horse Radish Dip

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Radish · Radish Dip · Garden Radish Salad +1 more Radish · Radish Dip · Garden Radish Salad · Celeriac With Radish

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Radishes · Radishes With Butter

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Horse Radish Crusted Salmon · Dungeness Crab Salad With Fennel And Radishes

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

The Rhône's most structured white grape — almond, honey, beeswax; rich-bodied, mineral, the reference for Hermitage Blanc.

White · Medium · Dry

Marlborough's signature wine — passionfruit, grapefruit, cut grass, gooseberry, with a snap of acid that practically clears the palate. Loud, refreshing, unmistakable.