Pumpkin Ravioli

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pumpkin Sage Ravioli' · Pumpkin Ravioli And Scallops · Ravioli Pumpkin +7 more Pumpkin Sage Ravioli' · Pumpkin Ravioli And Scallops · Ravioli Pumpkin · Pumpkin Butternut Squash Ravioli · Pumpkin Ravioli With A Cream Sauce · Pumpkin Ravioli With Sage Cream Sauce · Pumpkin Ravioli With Butternut Squash · Pumpkin Ravioli With Sage Butter Sauce · Pumpkin Ravioli With White Cream Sauce · Pumpkin Ravioli With Mushrooms And Basil Oil

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pumpkin Sage Ravioli · Pumpkin Sage Ravioli' · Pumpkin Ravioli And Scallops +7 more Pumpkin Sage Ravioli · Pumpkin Sage Ravioli' · Pumpkin Ravioli And Scallops · Ravioli Pumpkin · Pumpkin Butternut Squash Ravioli · Pumpkin Ravioli With A Cream Sauce · Pumpkin Ravioli With Sage Cream Sauce · Pumpkin Ravioli With Butternut Squash · Pumpkin Ravioli With Sage Butter Sauce · Pumpkin Ravioli With White Cream Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pumpkin Sage Ravioli' · Ravioli Pumpkin · Pumpkin Butternut Squash Ravioli +6 more Pumpkin Sage Ravioli' · Ravioli Pumpkin · Pumpkin Butternut Squash Ravioli · Pumpkin Ravioli With A Cream Sauce · Pumpkin Ravioli With Sage Cream Sauce · Pumpkin Ravioli With Butternut Squash · Pumpkin Ravioli With Sage Butter Sauce · Pumpkin Ravioli With White Cream Sauce · Pumpkin Ravioli With Mushrooms And Basil Oil

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Pumpkin Sage Ravioli' · Pumpkin Butternut Squash Ravioli · Pumpkin Ravioli With A Cream Sauce +1 more Pumpkin Sage Ravioli' · Pumpkin Butternut Squash Ravioli · Pumpkin Ravioli With A Cream Sauce · Pumpkin Ravioli With Sage Butter Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Ravioli Pumpkin · Pumpkin Ravioli With Sage Cream Sauce · Pumpkin Ravioli With Butternut Squash +1 more Ravioli Pumpkin · Pumpkin Ravioli With Sage Cream Sauce · Pumpkin Ravioli With Butternut Squash · Pumpkin Ravioli With White Cream Sauce

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Red · Medium · Dry

Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Red · Medium · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.