Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Pumpkin Cream Sauce · Pumpkin Ravioli With A Cream Sauce · Pumpkin Ravioli With Sage Cream Sauce +1 more Pumpkin Cream Sauce · Pumpkin Ravioli With A Cream Sauce · Pumpkin Ravioli With Sage Cream Sauce · Pumpkin Ravioli With White Cream Sauce
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Pumpkin Cream Sauce · Pumpkin Ravioli With A Cream Sauce · Pumpkin Ravioli With Sage Cream Sauce +1 more Pumpkin Cream Sauce · Pumpkin Ravioli With A Cream Sauce · Pumpkin Ravioli With Sage Cream Sauce · Pumpkin Ravioli With White Cream Sauce
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Works with Pumpkin Ravioli With A Cream Sauce · Pumpkin Ravioli With Sage Cream Sauce · Pumpkin Ravioli With White Cream Sauce
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Works with Pumpkin Ravioli With A Cream Sauce · Pumpkin Ravioli With Sage Cream Sauce · Pumpkin Ravioli With White Cream Sauce
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Works with Pumpkin Ravioli With Sage Cream Sauce · Pumpkin Ravioli With White Cream Sauce
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Pumpkin Ravioli With A Cream Sauce
Northern Italian red with bright acid handles pasta with tomato or meat sauce.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Pumpkin Cream Sauce
Dry rosé bridges vegetable dishes with versatility.
4 matched dishes. Drill into one to see its tailored pairings.
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