Prawn Curry

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Indian Prawn Curry · Mango And Prawn Curry · Prawn In Panang Curry +2 more Indian Prawn Curry · Mango And Prawn Curry · Prawn In Panang Curry · Thai Curry Prawns · Prawn & Salmon Coconut Curry

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Indian Prawn Curry · Mango And Prawn Curry · Prawn In Panang Curry +2 more Indian Prawn Curry · Mango And Prawn Curry · Prawn In Panang Curry · Thai Curry Prawns · Prawn & Salmon Coconut Curry

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Indian Prawn Curry · Mango And Prawn Curry · Prawn In Panang Curry +2 more Indian Prawn Curry · Mango And Prawn Curry · Prawn In Panang Curry · Thai Curry Prawns · Prawn & Salmon Coconut Curry

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Indian Prawn Curry · Mango And Prawn Curry · Prawn In Panang Curry +1 more Indian Prawn Curry · Mango And Prawn Curry · Prawn In Panang Curry · Prawn & Salmon Coconut Curry

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Indian Prawn Curry · Mango And Prawn Curry · Prawn & Salmon Coconut Curry

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Prawn Curry · Prawn In Panang Curry · Thai Curry Prawns

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Prawn Curry · Monkfish Or Goosefish And Shrimp Or Prawns Curry

The Rhône's most famous appellation — up to 13 grape varieties blended into something dense, warm, peppery, and unmistakable. Black cherry, garrigue, leather; built for braised lamb and aged cheese.

White · Light · Dry

The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.

The Côte de Nuits' southernmost serious village — earthy, savory Pinot Noir with notes of black cherry, truffle, and leather. The bistro Burgundy.

Red · Full · Dry

California's misnamed powerhouse (no relation to Syrah) — inky, tannic, with notes of blueberry and black pepper. Built for the heaviest dishes on your table.

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.