Port Chicken

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Port Chicken · Portugese Chicken · Portuguese Chicken +6 more Port Chicken · Portugese Chicken · Portuguese Chicken · Chicken Portabella · Portobello Mushroom And Chicken · Chicken And Portobello Bruschetta · Chicken With Mushroom, Cream Port · Spatchcock Portuguese Style Baby Chicken · Blackened Chicken And Portabella Mushroom Pizza

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Port Chicken · Portugese Chicken · Portuguese Chicken +5 more Port Chicken · Portugese Chicken · Portuguese Chicken · Chicken Portobello · Chicken Portabella · Portobello Mushroom And Chicken · Chicken With Mushroom, Cream Port · Spatchcock Portuguese Style Baby Chicken

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Port Chicken · Portugese Chicken · Portuguese Chicken +5 more Port Chicken · Portugese Chicken · Portuguese Chicken · Chicken Portabella · Portobello Mushroom And Chicken · Chicken With Mushroom, Cream Port · Spatchcock Portuguese Style Baby Chicken · Chicken Piri-piri (portuguese Dish With Peppers)

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Port Chicken · Portugese Chicken · Portuguese Chicken +4 more Port Chicken · Portugese Chicken · Portuguese Chicken · Chicken Portabella · Portobello Mushroom And Chicken · Chicken With Mushroom, Cream Port · Spatchcock Portuguese Style Baby Chicken

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Portobello Mushroom And Chicken · Chicken And Portobello Bruschetta · Chicken With Mushroom, Cream Port

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken & Portobello Quiche · Chicken And Portobello Quiche

Red · Full · Dry

Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

A wine without a curated reference in our library. Pour a small glass to gauge style, then pair confidently with what the weight and sweetness suggest.

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.