Pork Salad

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Salad · Asian Pork Salad · Pork Tenderloin Tabbouleh Salad +2 more Pork Salad · Asian Pork Salad · Pork Tenderloin Tabbouleh Salad · Asian Salad And Smoked Pork Loin · Thai Ground-pork Salad With Mint And Cilantro

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pork Salad · Asian Pork Salad · Pork Tenderloin Tabbouleh Salad +1 more Pork Salad · Asian Pork Salad · Pork Tenderloin Tabbouleh Salad · Pork Tenderloin With Parsnip Mash, Caramelised Apple And Watercress Salad

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pork Salad · Pork Tenderloin Tabbouleh Salad · Asian Salad And Smoked Pork Loin +1 more Pork Salad · Pork Tenderloin Tabbouleh Salad · Asian Salad And Smoked Pork Loin · Thai Ground-pork Salad With Mint And Cilantro

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork Salad · Asian Pork Salad · Pork Tenderloin With Parsnip Mash, Caramelised Apple And Watercress Salad

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Asian Pork Salad · Asian Salad And Smoked Pork Loin · Pork Tenderloin With Parsnip Mash, Caramelised Apple And Watercress Salad

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Asian Pork Salad · Asian Salad And Smoked Pork Loin · Pork Tenderloin With Parsnip Mash, Caramelised Apple And Watercress Salad

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.