Pork Mango

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pork Mango · Pork Mango Salsa · Pork/mango Salsa +8 more Pork Mango · Pork Mango Salsa · Pork/mango Salsa · Mango Pork · Pork Mango Pecadillo · Mango Pork Chop · Pork With Mango Chutney · Jerk Pork With Mango Chutney · Grilled Pork With Mango Sauce · Pork Tenderloin With Mango Peach Salsa · Chimichurri Pork Loin With Mango Chutney

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Mango · Pork Mango Salsa · Mango Pork +7 more Pork Mango · Pork Mango Salsa · Mango Pork · Pork Mango Pecadillo · Mango Pork Chop · Pork With Mango Chutney · Jerk Pork With Mango Chutney · Grilled Pork With Mango Sauce · Pork Tenderloin With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork Mango · Mango Pork · Pork Mango Pecadillo +3 more Pork Mango · Mango Pork · Pork Mango Pecadillo · Mango Pork Chop · Grilled Pork With Mango Sauce · Pork Tenderloin With Mango Peach Salsa

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pork Mango · Mango Pork · Pork Mango Pecadillo +3 more Pork Mango · Mango Pork · Pork Mango Pecadillo · Mango Pork Chop · Grilled Pork With Mango Sauce · Pork Tenderloin With Mango Peach Salsa

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pork Mango Salsa · Pork With Mango Chutney · Jerk Pork With Mango Chutney +2 more Pork Mango Salsa · Pork With Mango Chutney · Jerk Pork With Mango Chutney · Apple Mango With Shrimp And Pork · Chimichurri Pork Loin With Mango Chutney

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Pork Mango Salsa · Pork With Mango Chutney · Jerk Pork With Mango Chutney +1 more Pork Mango Salsa · Pork With Mango Chutney · Jerk Pork With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Pork Chops With Mango-basil Sauce · Pork Chops With Mango Pineapple Sauce · Grilled Pork Chops With Anise-seed Rub And Mango Mojo

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Pork Chops With Mango-basil Sauce · Grilled Pork Chops With Anise-seed Rub And Mango Mojo

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

Works with Pork/mango Salsa · Pork With Mango Salsa

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Works with Pork Chops With Mango-basil Sauce · Pork Chops With Mango Pineapple Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.