Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Works with Pork And Sage · Pork With Sage And Capers · Pork Roast With Sage And Rosemary +1 more Pork And Sage · Pork With Sage And Capers · Pork Roast With Sage And Rosemary · Pork Belly Slow Cooked And Served With An Apple Sage Puree
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Pork And Sage · Pork With Sage And Capers · Pork Roast With Sage And Rosemary +1 more Pork And Sage · Pork With Sage And Capers · Pork Roast With Sage And Rosemary · Pork Belly Slow Cooked And Served With An Apple Sage Puree
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Pork And Sage · Pork With Sage And Capers · Pork Roast With Sage And Rosemary +1 more Pork And Sage · Pork With Sage And Capers · Pork Roast With Sage And Rosemary · Pork Belly Slow Cooked And Served With An Apple Sage Puree
White · Medium · Off-dry
The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.
Works with Pork With Sage And Capers · Pork Roast With Sage And Rosemary · Pork Belly Slow Cooked And Served With An Apple Sage Puree
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Pork With Sage And Capers · Pork Roast With Sage And Rosemary · Pork Belly Slow Cooked And Served With An Apple Sage Puree
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Why it works with Pork And Sage
Plummy Malbec with grippy tannin pairs classically with red meat.
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Pork And Sage
Syrah's pepper and dark fruit complement red meat preparations.
4 matched dishes. Drill into one to see its tailored pairings.
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