Pizza Spinach

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pizza Spinach · Pizza Spinach Mushroom · Spinach Pizza +8 more Pizza Spinach · Pizza Spinach Mushroom · Spinach Pizza · Tomato Spinach Pizza · Pizza Chicken And Spinach · Spinach Garlic Pizza · Spinach And Feta Pizza · Spinach And Chicken Pizza · Spinach & Feta Cheese Pizza · Spinach And Goat Cheese Pizza · Wild Mushroom Spinach Emmental Pizza

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pizza Spinach Mushroom · Pizza Chicken And Spinach · Spinach And Feta Pizza +4 more Pizza Spinach Mushroom · Pizza Chicken And Spinach · Spinach And Feta Pizza · Spinach And Chicken Pizza · Spinach & Feta Cheese Pizza · Spinach And Goat Cheese Pizza · Wild Mushroom Spinach Emmental Pizza

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Pizza Spinach · Pizza Chicken And Spinach · Spinach Alfredo Pizza +3 more Pizza Spinach · Pizza Chicken And Spinach · Spinach Alfredo Pizza · Spinach And Chicken Pizza · Spinach & Feta Cheese Pizza · Spinach And Goat Cheese Pizza

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pizza Spinach Mushroom · Spinach Pizza · Spinach Garlic Pizza +3 more Pizza Spinach Mushroom · Spinach Pizza · Spinach Garlic Pizza · Spinach And Feta Pizza · Spinach And Mushroom Pizza · Wild Mushroom Spinach Emmental Pizza

Red · Light · Off-dry

Italy's pizza wine — slightly sparkling, slightly off-dry, low alcohol, and built to cut through sausage and cheese. The good Emilia-Romagna versions are dry and seriously good.

Works with Spinach Pizza · Spinach And Feta Pizza · Spinach & Feta Cheese Pizza +2 more Spinach Pizza · Spinach And Feta Pizza · Spinach & Feta Cheese Pizza · Spinach And Goat Cheese Pizza · Wild Mushroom Spinach Emmental Pizza

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Spinach Pizza · Pizza Chicken And Spinach · Spinach Garlic Pizza +2 more Spinach Pizza · Pizza Chicken And Spinach · Spinach Garlic Pizza · Spinach And Chicken Pizza · Spinach And Mushroom Pizza

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Spinach Pizza · Pizza Chicken And Spinach · Spinach And Feta Pizza +1 more Spinach Pizza · Pizza Chicken And Spinach · Spinach And Feta Pizza · Spinach And Chicken Pizza

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Spinach & Feta Cheese Pizza · Spinach And Goat Cheese Pizza

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pizza Spinach Mushroom · Spinach Garlic Pizza

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Pizza Spinach Mushroom · Spinach Garlic Pizza

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pizza Spinach · Black Bean Spinach Pizza

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.