Wines that pair with

Pink Peppercorn Sauce

Aggregated across 2 related dishes — most-paired wines first.

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Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Roast Prime Ribs Of Beef With Pink And Green Peppercorn Crust And Red-wine Pan Sauce

A mid-weight American Italian-style Red flatters Roast Prime Ribs Of Beef With Pink And Green Peppercorn Crust And Red-wine Pan Sauce without overshadowing it — neither pulls focus.

Cava

Interesting

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Why it works with Pink Peppercorn Sauce

Bubbles refresh any palate — the default sparkling backup for unfamiliar territory.

Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Pink Peppercorn Sauce

An all-purpose white — body, fruit, and acid in balance for varied food.

Dolcetto

Classic

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

Why it works with Roast Prime Ribs Of Beef With Pink And Green Peppercorn Crust And Red-wine Pan Sauce

The friendly middle ground for Roast Prime Ribs Of Beef With Pink And Green Peppercorn Crust And Red-wine Pan Sauce: Dolcetto's balance lets the meat lead.

Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Pink Peppercorn Sauce

A versatile light red — works across more dishes than any other red.

Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Pink Peppercorn Sauce

Dry rosé is the most food-flexible bottle in the cellar.

Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.