Pineapple Chicken

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

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Southwest France's quiet treasure — both bone-dry and lusciously sweet wines from the Gros and Petit Manseng grapes. The sweet bottlings are world-class.

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Sauternes's quieter neighbor — slightly leaner, more delicate noble-rot sweet whites at often half the price. Same Semillon-Sauvignon blend, more restraint.

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Northern Rhône Viognier at its grandest — apricot, honeysuckle, ginger, with a richness that surprises everyone. The wine to drink alongside soft cheese and a sunset.

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A regional or producer-specific wine outside our standard reference. Body, acid, and sweetness will tell you most of what you need to know — let the first sip guide the plate.

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Sauternes's neighbor across the Garonne — botrytized Semillon-Sauvignon sweet whites at a fraction of Sauternes's price. Honey, apricot, gentle structure.

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Southwest France's affordable Sauternes — Semillon and Sauvignon hit by noble rot, just over the river from Bordeaux. Honey, apricot, candied citrus at half the price.

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Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

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