Pickled

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pickled Egg · Pickled Trout · Fried Pickled +12 more Pickled Egg · Pickled Trout · Fried Pickled · Pickled Onion · Pickled Shrimp · Pickled Herring · Pickled Lobster · Pickled Sardines · Pickled Asparagus · Pickled Green Beans · Sweet Pickled Herring · Pickled Spicy Snap Peas · Breaded Pickled Trout With Crabneat · Gravlax With New Potato Salad & Red Pickled Onion · Grab And Coconut Salad With Ginger Chilli & Pickled Green Mango

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pickled Onion · Pickled Shrimp · Pickled Salmon +12 more Pickled Onion · Pickled Shrimp · Pickled Salmon · Pickled Herring · Pickled Lobster · Pickled Sardines · Pickled Asparagus · Pickled Green Beans · Sweet Pickled Herring · Pickled Spicy Snap Peas · Breaded Pickled Trout With Crabneat · Oysters With Cucumber And Pickled Ginger Salsa · Salmon Burgers With Pickled Ginger And Coriander · Gravlax With New Potato Salad & Red Pickled Onion · Grab And Coconut Salad With Ginger Chilli & Pickled Green Mango

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pickled Egg · Pickled Beets · Pickled Onion +8 more Pickled Egg · Pickled Beets · Pickled Onion · Pickled Shrimp · Pickled Salmon · Pickled Asparagus · Pickled Green Beans · Pickled Spicy Snap Peas · Salmon Burgers With Pickled Ginger And Coriander · Gravlax With New Potato Salad & Red Pickled Onion · Grab And Coconut Salad With Ginger Chilli & Pickled Green Mango

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Pickled Beets · Pickled Shrimp · Pickled Salmon +7 more Pickled Beets · Pickled Shrimp · Pickled Salmon · Pickled Herring · Pickled Lobster · Pickled Sardines · Sweet Pickled Herring · Breaded Pickled Trout With Crabneat · Salmon Burgers With Pickled Ginger And Coriander · Thinly Sliced Pickled Baby Beets With Goats Cheese And Wild Rocket

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Pickled Egg · Pickled Salmon · Pickled Herring +5 more Pickled Egg · Pickled Salmon · Pickled Herring · Pickled Lobster · Pickled Sardines · Sweet Pickled Herring · Breaded Pickled Trout With Crabneat · Salmon Burgers With Pickled Ginger And Coriander

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pickled Pork · Pickled Beets · Pickled Salmon +4 more Pickled Pork · Pickled Beets · Pickled Salmon · Pickled Mushrooms · Pork With Pickled Apple · Salmon Burgers With Pickled Ginger And Coriander · Thinly Sliced Pickled Baby Beets With Goats Cheese And Wild Rocket

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pickled Pork · Pickled Trout · Pickled Spicy Snap Peas +2 more Pickled Pork · Pickled Trout · Pickled Spicy Snap Peas · Pork With Pickled Apple · Grab And Coconut Salad With Ginger Chilli & Pickled Green Mango

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Pickled Herring · Sweet Pickled Herring · Breaded Pickled Trout With Crabneat

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pickled Pork · Pork With Pickled Apple · Thinly Sliced Pickled Baby Beets With Goats Cheese And Wild Rocket

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Pickled Asparagus · Pickled Spicy Snap Peas · Gravlax With New Potato Salad & Red Pickled Onion

White · Light · Dry

Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.

Works with Indian-spiced Pickled Vegetables · Pickled Napa Cabbage With Umeboshi Plums · Pickled Daikon And Red Radishes With Ginger

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Pickled Beets · Pickled Shrimp