Pesto Shrimp

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pesto Shrimp · Pesto And Shrimp · Pesto Shrimp Kabob +4 more Pesto Shrimp · Pesto And Shrimp · Pesto Shrimp Kabob · Pesto Shrimp Pasta · Pesto With Shrimp And Asparagus · Shrimp/pasta With Basil Pesto · Pasta With Creamy Pesto Sauce And Shrimp

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pesto Shrimp · Pesto And Shrimp · Pesto Shrimp Kabob +4 more Pesto Shrimp · Pesto And Shrimp · Pesto Shrimp Kabob · Pesto Shrimp Pasta · Pesto With Shrimp And Asparagus · Shrimp/pasta With Basil Pesto · Pasta With Creamy Pesto Sauce And Shrimp

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Pesto Shrimp · Pesto And Shrimp · Pesto Shrimp Kabob +2 more Pesto Shrimp · Pesto And Shrimp · Pesto Shrimp Kabob · Pesto With Shrimp And Asparagus · Shrimp/pasta With Basil Pesto

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pesto Shrimp · Pesto And Shrimp · Pesto Shrimp Kabob +2 more Pesto Shrimp · Pesto And Shrimp · Pesto Shrimp Kabob · Pesto With Shrimp And Asparagus · Shrimp/pasta With Basil Pesto

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Pesto And Shrimp · Pesto Shrimp Kabob · Pesto With Shrimp And Asparagus +1 more Pesto And Shrimp · Pesto Shrimp Kabob · Pesto With Shrimp And Asparagus · Shrimp/pasta With Basil Pesto

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pesto Shrimp Pasta · Pasta With Creamy Pesto Sauce And Shrimp

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Pesto Shrimp Pasta · Pasta With Creamy Pesto Sauce And Shrimp

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pesto Shrimp Pasta · Pasta With Creamy Pesto Sauce And Shrimp

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.