Pesto Chicken & Tomato

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pesto Chicken & Tomato · Grilled Chicken With Tomato Pesto · Sun-dried Tomato Pesto-crusted Chicken +1 more Pesto Chicken & Tomato · Grilled Chicken With Tomato Pesto · Sun-dried Tomato Pesto-crusted Chicken · Sun Dried Tomato Pesto Pasta With Chicken

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pesto Chicken & Tomato · Grilled Chicken With Tomato Pesto · Sun-dried Tomato Pesto-crusted Chicken +1 more Pesto Chicken & Tomato · Grilled Chicken With Tomato Pesto · Sun-dried Tomato Pesto-crusted Chicken · Sun Dried Tomato Pesto Pasta With Chicken

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pesto Chicken & Tomato · Grilled Chicken With Tomato Pesto · Sun-dried Tomato Pesto-crusted Chicken

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.