Australian Shiraz
Red · Medium · Dry
Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.
Why it works with Black Pepper-crusted Standing Rib Roast Au Jus
Australian Shiraz's cherry-and-spice profile pairs gently with Black Pepper-crusted Standing Rib Roast Au Jus.