Pecan Pie

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Pecan Pie · Maple Pecan Pie · Bourbon Pecan Pie +4 more Pecan Pie · Maple Pecan Pie · Bourbon Pecan Pie · Pecan Pie Ala Mode · Chocolate Pecan Pie · Chocolate Bourbon Pecan Pie · Sweet Potato Pecan Pie With Chantelli Cream

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Maple Pecan Pie · Bourbon Pecan Pie · Pecan Pie Ala Mode +3 more Maple Pecan Pie · Bourbon Pecan Pie · Pecan Pie Ala Mode · Chocolate Pecan Pie · Chocolate Bourbon Pecan Pie · Sweet Potato Pecan Pie With Chantelli Cream

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Maple Pecan Pie · Bourbon Pecan Pie · Pecan Pie Ala Mode +3 more Maple Pecan Pie · Bourbon Pecan Pie · Pecan Pie Ala Mode · Chocolate Pecan Pie · Chocolate Bourbon Pecan Pie · Sweet Potato Pecan Pie With Chantelli Cream

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Works with Pecan Pie · Maple Pecan Pie · Sweet Potato Pecan Pie With Chantelli Cream

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chocolate Pecan Pie · Chocolate Bourbon Pecan Pie

Fortified · Full · Sweet

Portuguese island wine that gets better the more it's mistreated — heated, aged, oxidized into nutty, caramel-tinged immortality. Drink Sercial dry as an aperitif; Bual or Malmsey with dessert.

Works with Mocha Pecan Pie With Coffee Whipped Cream · Pumpkin Chiffon Pie With Gingersnap Pecan Crust

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Spätlese-and-beyond Riesling — overripe grapes giving wines with measurable residual sugar balanced by Mosel-level acid. Honey, peach, slate; ages magnificently.