Wines that pair with

Pear Crisp

Aggregated across 2 related dishes — most-paired wines first.

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Crispy Duck Breasts With Pear And Green Peppercorn Sauce

Medium reds like American Pinot Noir hold up well to Crispy Duck Breasts With Pear And Green Peppercorn Sauce, especially when roasted or grilled.

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Australian Shiraz

Classic

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Crispy Duck Breasts With Pear And Green Peppercorn Sauce

Australian Shiraz gives Crispy Duck Breasts With Pear And Green Peppercorn Sauce a structured partner — fruit and tannin without aggression.

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Cava

Interesting

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Why it works with Pear Crisp

Bubbles refresh any palate — the default sparkling backup for unfamiliar territory.

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Pear Crisp

An all-purpose white — body, fruit, and acid in balance for varied food.

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Pear Crisp

A versatile light red — works across more dishes than any other red.

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Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Pear Crisp

Dry rosé is the most food-flexible bottle in the cellar.

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Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Pear Crisp

4 wine pairings

Crispy Duck Breasts With Pear And Green Peppercorn Sauce

2 wine pairings