Peanut Shrimp

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Peanut Shrimp · Fresh Shrimp Roll And Peanut Sauce · Fresh Shrimp Roll With Peanut Sauce +1 more Peanut Shrimp · Fresh Shrimp Roll And Peanut Sauce · Fresh Shrimp Roll With Peanut Sauce · Grilled Shrimp With Avocado, Pineapple And Peanuts

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Peanut Shrimp · Fresh Shrimp Roll And Peanut Sauce · Fresh Shrimp Roll With Peanut Sauce +1 more Peanut Shrimp · Fresh Shrimp Roll And Peanut Sauce · Fresh Shrimp Roll With Peanut Sauce · Grilled Shrimp With Avocado, Pineapple And Peanuts

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Peanut Shrimp · Fresh Shrimp Roll And Peanut Sauce · Fresh Shrimp Roll With Peanut Sauce +1 more Peanut Shrimp · Fresh Shrimp Roll And Peanut Sauce · Fresh Shrimp Roll With Peanut Sauce · Grilled Shrimp With Avocado, Pineapple And Peanuts

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Peanut Shrimp · Fresh Shrimp Roll And Peanut Sauce · Fresh Shrimp Roll With Peanut Sauce +1 more Peanut Shrimp · Fresh Shrimp Roll And Peanut Sauce · Fresh Shrimp Roll With Peanut Sauce · Grilled Shrimp With Avocado, Pineapple And Peanuts

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Peanut Shrimp · Fresh Shrimp Roll And Peanut Sauce · Fresh Shrimp Roll With Peanut Sauce +1 more Peanut Shrimp · Fresh Shrimp Roll And Peanut Sauce · Fresh Shrimp Roll With Peanut Sauce · Grilled Shrimp With Avocado, Pineapple And Peanuts

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Fried Shrimp With Peanut Sauce · Coconut-lime Shrimp With Peanut Sauce · Chicken, Shrimp And Beef Dates With Peanut Sauce

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Works with Coconut-lime Shrimp With Peanut Sauce · Chicken, Shrimp And Beef Dates With Peanut Sauce

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

A wine without a curated reference in our library. Pour a small glass to gauge style, then pair confidently with what the weight and sweetness suggest.

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.