Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Works with Peanut Butter Pie · Peanut Butter Chocolate Pie
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Works with Peanut Butter Pie · Peanut Butter Chocolate Pie
Fortified · Full · Sweet
Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.
Works with Peanut Butter Pie · Peanut Butter Chocolate Pie
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Peanut Butter Chocolate Pie
Big Cab with dark chocolate — tannin meets cocoa's bitter edge in surprising harmony.
Fortified · Full · Sweet
Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.
Why it works with Peanut Butter Pie
Tawny's caramel and nut notes mirror nutty, caramelized desserts.
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Peanut Butter Chocolate Pie
Late-harvest Zin or jammy Zin can stand up to chocolate's intensity.
2 matched dishes. Drill into one to see its tailored pairings.
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