Peach Salsa

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Peach Salsa · Pork And Peach Salsa · Peach Salsa Pork Chop +3 more Peach Salsa · Pork And Peach Salsa · Peach Salsa Pork Chop · Peach Salsa Pork Chops · Chicken With Spicy Peach Salsa · Chicken With Peach Watermelon Salsa

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Peach Salsa · Chicken With Spicy Peach Salsa · Seared Tuna With Mango Peach Salsa +1 more Peach Salsa · Chicken With Spicy Peach Salsa · Seared Tuna With Mango Peach Salsa · Chicken With Peach Watermelon Salsa

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken With Spicy Peach Salsa · Seared Tuna With Mango Peach Salsa · Chicken With Peach Watermelon Salsa

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Pork And Peach Salsa · Peach Salsa Pork Chop · Peach Salsa Pork Chops

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork Tenderloin And Peach Salsa · Pork Tenderloin With Mango Peach Salsa · Grilled Pork Tenderloin With Tomato And Peach Salsa

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Pork Tenderloin And Peach Salsa · Pork Tenderloin With Mango Peach Salsa · Grilled Pork Tenderloin With Tomato And Peach Salsa

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Peach Salsa · Chicken With Spicy Peach Salsa · Chicken With Peach Watermelon Salsa

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork And Peach Salsa · Peach Salsa Pork Chop · Peach Salsa Pork Chops

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pork Tenderloin And Peach Salsa · Pork Tenderloin With Mango Peach Salsa · Grilled Pork Tenderloin With Tomato And Peach Salsa

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.