Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Parmesan Crisp
Cab handles aged hard cheeses with structure and grip.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Parmesan Crisp
Chardonnay's body matches soft and bloomy cheeses.
White · Medium · Off-dry
The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.
Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp
Chenin Blanc's body and acid balance Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp's flavor profile.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Parmesan Crisp
Versatile red that works across the cheese-board spectrum.
2 matched dishes. Drill into one to see its tailored pairings.
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