Panna Cotta

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

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Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

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Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

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Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Works with Lime Panna Cotta · Panna Cotta Roses · Lemon Panna Cotta +13 more Lime Panna Cotta · Panna Cotta Roses · Lemon Panna Cotta · Coconut Panna Cotta · Proseco Panna Cotta · Vanilla Panna Cotta · Pumpkin Panna Cotta · Espresso Panna Cotta · Passionfruit Panna Cotta · Cafe Con Leche Panna Cotta · Lemon And Lime Panna Cotta · Panna Cotta With Blackberry Sauce · Panna Cotta With Balsamic Strawberries · Lemon Panna Cotta With Blackberries & Honey · Sour Cream Panna Cotta With Blackberry Sauce · Green Tea Panna Cotta With White Choc Mint Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Lime Panna Cotta · Lemon Panna Cotta · Lemon And Lime Panna Cotta +3 more Lime Panna Cotta · Lemon Panna Cotta · Lemon And Lime Panna Cotta · Panna Cotta With Blackberry Sauce · Lemon Panna Cotta With Blackberries & Honey · Sour Cream Panna Cotta With Blackberry Sauce

Dessert · Light · Sweet

The Muscat grape made into sweet, low-alcohol, aromatic wines. Asti is the sparkling expression; still versions range from dry (rare) to dessert-sweet (common). Always smells like grapes.

Works with Panna Cotta · Blackberry Panna Cotta · Orange Vanilla Panna Cotta +1 more Panna Cotta · Blackberry Panna Cotta · Orange Vanilla Panna Cotta · Vanilla Bean Panna Cotta With Orange Syrup

A perfumed Muscat variant grown in California and Australia — orange blossom, mandarin, dried apricot. Almost always made as a dessert wine.

Works with Panna Cotta · Mascarpone Panna Cotta · Kaffir Lime Leaf Panna Cotta

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pumpkin Panna Cotta · Smoked Salmon Panna Cotta · Vanilla Bean Panna Cotta With Pineappale And Saffron Compote

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Smoked Salmon Panna Cotta · Carrot And Fresh Turmeric Panna Cotta With Tobiko Caviar

A California crossing (Semillon × Gewürztraminer) — perfumed, lightly floral, mostly used in late-harvest dessert styles. Rare but charming.

Works with Mascarpone Panna Cotta · Kaffir Lime Leaf Panna Cotta

Sparkling · Light · Dry

Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.

Works with Panna Cotta · Vanilla Panna Cotta With Pear Jam

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Smoked Salmon Panna Cotta · Vanilla Bean Panna Cotta With Pineappale And Saffron Compote