Mushroom Tart

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Mushroom Tart · Wild Mushroom Tart · Leek And Mushroom Tart +8 more Mushroom Tart · Wild Mushroom Tart · Leek And Mushroom Tart · Wild Mushroom Chevre Tart · Goats Cheese Mushroom Tart · Mushroom And Thyme Leaf Tart · Blue Cheese And Mushroom Tart · Mushroom And Blue Cheese Tarts · Mushroom, Onion, Rosemary Tartelets · Wild Mushroom And Leek Tart With Vermouth Sauce · Feta And Mushroom Tart With Black Sesame And Soy Pastry

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Leek And Mushroom Tart · Mushroom And Thyme Leaf Tart · Blue Cheese And Mushroom Tart +3 more Leek And Mushroom Tart · Mushroom And Thyme Leaf Tart · Blue Cheese And Mushroom Tart · Mushroom, Onion, Rosemary Tartelets · Wild Mushroom And Leek Tart With Vermouth Sauce · Feta And Mushroom Tart With Black Sesame And Soy Pastry

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Leek And Mushroom Tart · Mushroom And Thyme Leaf Tart · Blue Cheese And Mushroom Tart +3 more Leek And Mushroom Tart · Mushroom And Thyme Leaf Tart · Blue Cheese And Mushroom Tart · Mushroom, Onion, Rosemary Tartelets · Wild Mushroom And Leek Tart With Vermouth Sauce · Feta And Mushroom Tart With Black Sesame And Soy Pastry

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Goats Cheese Mushroom Tart · Blue Cheese And Mushroom Tart · Mushroom And Blue Cheese Tarts +2 more Goats Cheese Mushroom Tart · Blue Cheese And Mushroom Tart · Mushroom And Blue Cheese Tarts · Beef In Pfefer Crust With Mushroom Tartare · Feta And Mushroom Tart With Black Sesame And Soy Pastry

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Wild Mushroom Chevre Tart · Goats Cheese Mushroom Tart · Mushroom And Blue Cheese Tarts +2 more Wild Mushroom Chevre Tart · Goats Cheese Mushroom Tart · Mushroom And Blue Cheese Tarts · Mushroom, Onion, Rosemary Tartelets · Beef In Pfefer Crust With Mushroom Tartare

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Goats Cheese Mushroom Tart · Blue Cheese And Mushroom Tart · Mushroom And Blue Cheese Tarts +1 more Goats Cheese Mushroom Tart · Blue Cheese And Mushroom Tart · Mushroom And Blue Cheese Tarts · Feta And Mushroom Tart With Black Sesame And Soy Pastry

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Wild Mushroom Chevre Tart · Goats Cheese Mushroom Tart · Mushroom And Blue Cheese Tarts +1 more Wild Mushroom Chevre Tart · Goats Cheese Mushroom Tart · Mushroom And Blue Cheese Tarts · Mushroom, Onion, Rosemary Tartelets

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Leek And Mushroom Tart · Wild Mushroom Chevre Tart · Mushroom And Thyme Leaf Tart +1 more Leek And Mushroom Tart · Wild Mushroom Chevre Tart · Mushroom And Thyme Leaf Tart · Wild Mushroom And Leek Tart With Vermouth Sauce

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Leek And Mushroom Tart · Mushroom And Thyme Leaf Tart · Wild Mushroom And Leek Tart With Vermouth Sauce

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.