Mushroom Lasagna

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Mushroom Lasagna · Spinach Mushroom Pesto Lasagna · Mushroom Lasagna With Bechamel +3 more Mushroom Lasagna · Spinach Mushroom Pesto Lasagna · Mushroom Lasagna With Bechamel · Chicken, Spinach, And Mushroom Alfredo Lasagna · Duck Lasagna With Bechamel And Mushroom Sauce · Bechamel, Mushroom, And Sweet Italian Sausage Lasagna

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

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Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Mushroom Lasagna · Spinach Mushroom Pesto Lasagna · Mushroom Lasagna With Bechamel +3 more Mushroom Lasagna · Spinach Mushroom Pesto Lasagna · Mushroom Lasagna With Bechamel · Chicken, Spinach, And Mushroom Alfredo Lasagna · Duck Lasagna With Bechamel And Mushroom Sauce · Bechamel, Mushroom, And Sweet Italian Sausage Lasagna

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Mushroom Lasagna · Spinach Mushroom Pesto Lasagna · Mushroom Lasagna With Bechamel +3 more Mushroom Lasagna · Spinach Mushroom Pesto Lasagna · Mushroom Lasagna With Bechamel · Chicken, Spinach, And Mushroom Alfredo Lasagna · Duck Lasagna With Bechamel And Mushroom Sauce · Bechamel, Mushroom, And Sweet Italian Sausage Lasagna

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

A wine outside our reference catalogue — likely a single-producer or single-vineyard bottling. Open with a small pour to assess body and sweetness, then pair to match its weight.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Red · Medium · Dry

Italy's most popular under-$15 red — the Montepulciano grape (not the Tuscan town) from Abruzzo, all sour cherry, plum, soft tannins. The pizza-and-pasta wine.

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.