Morel Mushroom

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Sauteed Morel Mushroom · Baked Trout Morel Mushrooms · Halibut With Morel Mushrooms +5 more Sauteed Morel Mushroom · Baked Trout Morel Mushrooms · Halibut With Morel Mushrooms · Ravioli Morel Mushroom Cream Sauce · Ravioli With Morel Mushroom Cream Sauce · Grilled Chicken Breast With Morels Mushroom Sauce · Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Morel Mushroom · Morel Mushrooms · Morel Mushroom Soup +3 more Morel Mushroom · Morel Mushrooms · Morel Mushroom Soup · Braised Tempeh With Morel Mushrooms · Ravioli With Morel Mushroom Cream Sauce · Veal Mignon Morel Mushroom Maderia Wine Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Morel Mushroom · Sauteed Morel Mushroom · Baked Trout Morel Mushrooms +2 more Morel Mushroom · Sauteed Morel Mushroom · Baked Trout Morel Mushrooms · Halibut With Morel Mushrooms · Grilled Chicken Breast With Morels Mushroom Sauce

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Ravioli Morel Mushroom Cream Sauce · Ravioli With Morel Mushroom Cream Sauce · Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And +1 more Ravioli Morel Mushroom Cream Sauce · Ravioli With Morel Mushroom Cream Sauce · Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Ravioli Morel Mushroom Cream Sauce · Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Morel Mushroom · Sauteed Morel Mushroom · Grilled Chicken Breast With Morels Mushroom Sauce

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Baked Trout Morel Mushrooms · Halibut With Morel Mushrooms

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Kangaroo In Morel Mushrooms Sauce And Raisins · Veal Mignon Morel Mushroom Maderia Wine Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Baked Trout Morel Mushrooms · Halibut With Morel Mushrooms