Wines that pair with
Aggregated across 9 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Mint Salad · Cucumber&mint Salad · Proscuitto And Canteloupe Salad With Mint +2 more Mint Salad · Cucumber&mint Salad · Proscuitto And Canteloupe Salad With Mint · Chilled Cucumber Water With Minted Crab Salad · Thai Ground-pork Salad With Mint And Cilantro
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Mint Salad · Cucumber&mint Salad · Proscuitto And Canteloupe Salad With Mint +2 more Mint Salad · Cucumber&mint Salad · Proscuitto And Canteloupe Salad With Mint · Chilled Cucumber Water With Minted Crab Salad · Thai Ground-pork Salad With Mint And Cilantro
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Mint Salad · Cucumber&mint Salad · Proscuitto And Canteloupe Salad With Mint +1 more Mint Salad · Cucumber&mint Salad · Proscuitto And Canteloupe Salad With Mint · Chilled Cucumber Water With Minted Crab Salad
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Spinach Cantaloupe Salad With Mint · Chilled Cucumber Water With Minted Crab Salad
White · Light · Off-dry
Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.
Why it works with Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad
American Riesling's brightness lifts Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad cleanly; the acid frames the meat without crowding it.
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad
American Sauvignon Blanc's brightness lifts Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad cleanly; the acid frames the meat without crowding it.
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Shrimp Summer Melon And Arugula Salad With Toasted Almonds And Mint
Cakebread Cellars Sauvignon Blanc's stone fruit and quiet structure flatter Shrimp Summer Melon And Arugula Salad With Toasted Almonds And Mint's natural sweetness.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Chilled Cucumber Water With Minted Crab Salad
Bubbles refresh between bites of any seafood dish.
A California crossing (Semillon × Gewürztraminer) — perfumed, lightly floral, mostly used in late-harvest dessert styles. Rare but charming.
Why it works with Hazelnut And Mint Parfait On Citrus Salad
Flora and Hazelnut And Mint Parfait On Citrus Salad make a workable pairing — taste, adjust, enjoy.
White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Why it works with Thai Ground-pork Salad With Mint And Cilantro
Lychee and rose notes lock onto galangal, lemongrass, and Thai basil at their own register.
White · Medium · Dry
Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.
Why it works with Cucumber&mint Salad
Austrian Grüner is the secret vegetable pairing — works with asparagus and artichoke when most wines clash.
A perfumed Muscat variant grown in California and Australia — orange blossom, mandarin, dried apricot. Almost always made as a dessert wine.
Why it works with Hazelnut And Mint Parfait On Citrus Salad
Orange Muscat and Hazelnut And Mint Parfait On Citrus Salad make a workable pairing — taste, adjust, enjoy.
Showing the 12 most-paired wines out of 15. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.
9 matched dishes. Drill into one to see its tailored pairings.
3 wine pairings
4 wine pairings
1 wine pairing
2 wine pairings
3 wine pairings
5 wine pairings
5 wine pairings
3 wine pairings
1 wine pairing
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