Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
The Muscat grape family — covers everything from dry Alsace styles through sweet Beaumes-de-Venise to ancient Greek dessert wines. Always perfumed; always smells like grapes.
Why it works with Mince Pies
Liqueur Muscat and Mince Pies make a workable pairing — taste, adjust, enjoy.
Fortified · Full · Sweet
Portuguese island wine that gets better the more it's mistreated — heated, aged, oxidized into nutty, caramel-tinged immortality. Drink Sercial dry as an aperitif; Bual or Malmsey with dessert.
Why it works with Mince Pies With Brandy Butter
Madeira's concentrated style brings depth to Mince Pies With Brandy Butter; pour in small glasses.
The Muscat grape family — covers everything from dry Alsace styles through sweet Beaumes-de-Venise to ancient Greek dessert wines. Always perfumed; always smells like grapes.
Why it works with Mince Pies
Muscat and Mince Pies make a workable pairing — taste, adjust, enjoy.
Southwest France's sweet-wine specialty — Petit Manseng late-harvest whites with honey, apricot, and laser acid. Rivals Sauternes at a fraction of the price.
Why it works with Mince Pies
Pacherenc du Vic-Bilh and Mince Pies make a workable pairing — taste, adjust, enjoy.
Fortified · Full · Sweet
Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.
Why it works with Mince Pies
Port's concentrated style brings depth to Mince Pies; pour in small glasses.
Fortified · Full · Sweet
Sherry's fullest dry style — aged oxidatively from the start, no flor. Walnut, fig, leather; the wine for game and aged hard cheese.
Why it works with Mince Pies
Sherry Oloroso's concentrated style brings depth to Mince Pies; pour in small glasses.
White · Medium · Off-dry
Chenin Blanc from the Loire — runs from sec (dry) through demi-sec (off-dry) to moelleux (sweet). The demi-sec is the cheat code for spicy food.
Why it works with Mince Pies
Vouvray's body and acid balance Mince Pies's flavor profile.
2 matched dishes. Drill into one to see its tailored pairings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.