Mexican

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

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Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Mexican Dip · Mexican Pork · Mexican Rice +24 more Mexican Dip · Mexican Pork · Mexican Rice · Spicy Mexican · Mexican Chili · Mexican Salads · Mexican Chicken · Mexican Brisket · Mexican Tilapia · Mexican Oregano · Mexican Burritos · Mexican Casserole · Mexican Bean Salad · Mexican Flank Steak · Mexican Black Beans · Spicey Mexican Beef · Mexican Chicken Soup · Mexican Tortilla Soup · Saucy Mexican Chicken · Mexican Hot Chocolate · Sauteed Mexican Shrimp · Mexican Shrimp Cocktail · Mexican Shrimp Appetizer · Mexican Chicken Casserole · Mexican Avocado Cold Soup · Mexican Molten Chocolate Cake · Mexican Lim...shion.comimageskontol.t

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Mexican Dip · Mexican Pork · Mexican Rice +24 more Mexican Dip · Mexican Pork · Mexican Rice · Spicy Mexican · Mexican Chili · Mexican Salads · Mexican Chicken · Mexican Brisket · Mexican Tilapia · Mexican Oregano · Mexican Burritos · Mexican Casserole · Mexican Bean Salad · Mexican Flank Steak · Mexican Black Beans · Spicey Mexican Beef · Mexican Chicken Soup · Mexican Tortilla Soup · Saucy Mexican Chicken · Mexican Hot Chocolate · Sauteed Mexican Shrimp · Mexican Shrimp Cocktail · Mexican Shrimp Appetizer · Mexican Chicken Casserole · Mexican Avocado Cold Soup · Mexican Molten Chocolate Cake · Mexican Lim...shion.comimageskontol.t

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Mexican Pork · Mexican Rice · Spicy Mexican +13 more Mexican Pork · Mexican Rice · Spicy Mexican · Mexican Chicken · Mexican Brisket · Mexican Tilapia · Mexican Casserole · Mexican Bean Salad · Mexican Flank Steak · Mexican Black Beans · Mexican Chicken Mole · Mexican Tortilla Soup · Mexican Shrimp Cocktail · Mexican Shrimp Appetizer · Mexican Chicken Casserole · Mexican Molten Chocolate Cake

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Baked Mexican Rice · Mexican Pasta Salad · Quick Mexican Corn Risotto +1 more Baked Mexican Rice · Mexican Pasta Salad · Quick Mexican Corn Risotto · Mexican Meatball Soup With Rice And Cilantro

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Spicey Mexican Beef · Mexican Chicken Mole · Mexican Bean Enchilada

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Mexican Salads · Mexican Lasagna · Sauteed Mexican Shrimp

Red · Full · Dry

Spain's Tempranillo turned up to eleven — concentrated, oak-driven, and built for the long haul. The wine that goes with charred steak and a long winter night.

Works with Baked Mexican Rice · Mexican Pasta Salad · Quick Mexican Corn Risotto

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Mexican Lime Soup · Mexican Pasta With Black Beans

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Mexican · Mexican Avocado Cold Soup

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Quick Mexican Corn Risotto · Mexican Meatball Soup With Rice And Cilantro