Maple Glaze

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Maple Glaze · Maple Glaze Pork · Maple Glazed Pork +19 more Maple Glaze · Maple Glaze Pork · Maple Glazed Pork · Maple Glazed Turkey · Maple Glazed Salmon · Salmon Maple Glazed · Maple Glazed Chicken · Maple Glazed Meatballs · Salmon With Maple Glaze · Maple Glazed Pork Roast · Maple Glazed Duck Breast · Maple Glazed Wild Salmon · Maple Glazed Chili Salmon · Maple Bourbon Glazed Salmon · Maple Glazed Pork Tenderloin · Duck Breast With Maple Glaze · Bbq Maple Glazed Pork Loin Roast · Maple Glazed Cedar Planked Salmon · Maple Glaze Pork Tenderloin Stuffed · Cedar Planked Salmon With Maple Glaze · Roast Pork Bone In Glaze Maple Orange · Glazed Pork Roast Maple Orange Rosemary

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Maple Glaze · Maple Glaze Pork · Spicy Maple Glaze +16 more Maple Glaze · Maple Glaze Pork · Spicy Maple Glaze · Maple Glazed Pork · Maple Glazed Turkey · Maple Glazed Salmon · Salmon Maple Glazed · Maple Glazed Chicken · Maple Glazed Meatballs · Salmon With Maple Glaze · Maple Glazed Pork Roast · Maple Glazed Wild Salmon · Maple Glazed Chili Salmon · Maple Bourbon Glazed Salmon · Bbq Maple Glazed Pork Loin Roast · Maple Glazed Cedar Planked Salmon · Cedar Planked Salmon With Maple Glaze · Roast Pork Bone In Glaze Maple Orange · Glazed Pork Roast Maple Orange Rosemary

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Maple Glaze · Maple Glazed Ham · Maple Glazed Turkey +13 more Maple Glaze · Maple Glazed Ham · Maple Glazed Turkey · Maple Glazed Salmon · Salmon Maple Glazed · Maple Glazed Chicken · Maple Glazed Meatballs · Salmon With Maple Glaze · Maple Glazed Duck Breast · Maple Glazed Wild Salmon · Maple Glazed Chili Salmon · Maple Bourbon Glazed Salmon · Glazed Maple Mustard Scallops · Maple Glazed Cedar Planked Salmon · Cedar Planked Salmon With Maple Glaze · Scallop Pancetta Maple Syrup Glazed Parsnips

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Maple Glazed Turkey · Maple Glazed Salmon · Salmon Maple Glazed +11 more Maple Glazed Turkey · Maple Glazed Salmon · Salmon Maple Glazed · Maple Glazed Chicken · Salmon With Maple Glaze · Maple Glazed Duck Breast · Maple Glazed Wild Salmon · Maple Glazed Chili Salmon · Maple Lemon Glazed Salmon · Maple Bourbon Glazed Salmon · Glazed Maple Mustard Scallops · Maple Glazed Cedar Planked Salmon · Cedar Planked Salmon With Maple Glaze · Scallop Pancetta Maple Syrup Glazed Parsnips

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Maple Glaze Pork · Maple Glazed Beef · Maple Glazed Pork +9 more Maple Glaze Pork · Maple Glazed Beef · Maple Glazed Pork · Maple Glazed Pork Roast · Maple Balsamic Glazed Ham · Maple Glazed Pork Tenderloin · Bbq Maple Glazed Pork Loin Roast · Maple Glaze Pork Tenderloin Stuffed · Roast Pork Bone In Glaze Maple Orange · Glazed Pork Roast Maple Orange Rosemary · Scallop Pancetta Maple Syrup Glazed Parsnips · Rotisserie Veal Roast With Maple Mustard Glaze

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Maple Glazed Salmon · Salmon Maple Glazed · Salmon With Maple Glaze +8 more Maple Glazed Salmon · Salmon Maple Glazed · Salmon With Maple Glaze · Maple Glazed Wild Salmon · Maple Glazed Chili Salmon · Maple Bourbon Glazed Salmon · Pork Tenderloin With Maple Glaze · Glazed Maple Mustard Scallops · Maple Glazed Cedar Planked Salmon · Cedar Planked Salmon With Maple Glaze · Scallop Pancetta Maple Syrup Glazed Parsnips

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Maple Glaze Pork · Spicy Maple Glaze · Maple Glazed Pork +5 more Maple Glaze Pork · Spicy Maple Glaze · Maple Glazed Pork · Maple Glazed Pork Loin · Maple Glazed Pork Roast · Bbq Maple Glazed Pork Loin Roast · Roast Pork Bone In Glaze Maple Orange · Glazed Pork Roast Maple Orange Rosemary

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Maple Glaze Pork · Maple Glazed Pork · Maple Glazed Pork Roast +4 more Maple Glaze Pork · Maple Glazed Pork · Maple Glazed Pork Roast · Bbq Maple Glazed Pork Loin Roast · Maple Glazed Bacon Wrapped Prawn · Roast Pork Bone In Glaze Maple Orange · Glazed Pork Roast Maple Orange Rosemary

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Maple Glazed Beef · Maple Balsamic Glazed Ham · Maple Glazed Pork Tenderloin +4 more Maple Glazed Beef · Maple Balsamic Glazed Ham · Maple Glazed Pork Tenderloin · Pork Tenderloin With Maple Glaze · Maple Glaze Pork Tenderloin Stuffed · Scallop Pancetta Maple Syrup Glazed Parsnips · Rotisserie Veal Roast With Maple Mustard Glaze

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Maple Glazed Beef · Maple Balsamic Glazed Ham · Maple Glazed Pork Tenderloin +2 more Maple Glazed Beef · Maple Balsamic Glazed Ham · Maple Glazed Pork Tenderloin · Maple Glaze Pork Tenderloin Stuffed · Rotisserie Veal Roast With Maple Mustard Glaze

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Pork Tenderloin With Maple Glaze · Maple-glazed Roast Turkey With Mixed-herb Gravy · Cedar Plank Salmon With Maple Glaze And Mustard Mashed Potatoes +1 more Pork Tenderloin With Maple Glaze · Maple-glazed Roast Turkey With Mixed-herb Gravy · Cedar Plank Salmon With Maple Glaze And Mustard Mashed Potatoes · Cedar Planked Salmon With Maple Glaze And Mustard Mashed Potatoes

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Spicy Maple Glaze · Maple Glazed Turkey · Maple Bourbon Glaze Turkey