Maple Chicken

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Maple Chicken · Maple Chicken Curry · Maple Dijon Chicken +7 more Maple Chicken · Maple Chicken Curry · Maple Dijon Chicken · Maple Glazed Chicken · Maple-mustard Chicken · Maple Bourbon Chicken · Maple Apple Roasted Chicken · Chicken,orange,maple Syrup · Green Mountain Maple Barbecued Chicken · Chicken Mustard And Maple Syrup

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Maple Chicken · Maple Dijon Chicken · Maple Glazed Chicken +6 more Maple Chicken · Maple Dijon Chicken · Maple Glazed Chicken · Maple-mustard Chicken · Maple Bourbon Chicken · Maple Apple Roasted Chicken · Chicken,orange,maple Syrup · Green Mountain Maple Barbecued Chicken · Chicken Mustard And Maple Syrup

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Maple Chicken · Maple Dijon Chicken · Maple Glazed Chicken +5 more Maple Chicken · Maple Dijon Chicken · Maple Glazed Chicken · Maple-mustard Chicken · Maple Bourbon Chicken · Maple Apple Roasted Chicken · Chicken,orange,maple Syrup · Chicken Mustard And Maple Syrup

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Maple Chicken · Maple Dijon Chicken · Maple Glazed Chicken +5 more Maple Chicken · Maple Dijon Chicken · Maple Glazed Chicken · Maple-mustard Chicken · Maple Bourbon Chicken · Maple Apple Roasted Chicken · Chicken,orange,maple Syrup · Chicken Mustard And Maple Syrup

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Maple Chicken Curry · Maple Bacon Chicken · Curry Maple Chicken Penne

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Maple Apple Roasted Chicken · Chicken,orange,maple Syrup

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.