Mango Soup

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Mango Soup · Cream Of Mango Soup · Spicy Mango Ginger Soup +3 more Mango Soup · Cream Of Mango Soup · Spicy Mango Ginger Soup · Curried Shrimp And Mango Soup · Avacado Soup With Rab/mango Cornish · Avacado Soup With Crab/mango Cornish

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Mango Soup · Cream Of Mango Soup · Spicy Mango Ginger Soup +1 more Mango Soup · Cream Of Mango Soup · Spicy Mango Ginger Soup · Avacado Soup With Rab/mango Cornish

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Mango Soup · Cream Of Mango Soup · Spicy Mango Ginger Soup +1 more Mango Soup · Cream Of Mango Soup · Spicy Mango Ginger Soup · Avacado Soup With Rab/mango Cornish

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Mango Soup · Cream Of Mango Soup · Spicy Mango Ginger Soup +1 more Mango Soup · Cream Of Mango Soup · Spicy Mango Ginger Soup · Avacado Soup With Rab/mango Cornish

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Mango Soup · Cream Of Mango Soup · Avacado Soup With Rab/mango Cornish

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Curried Shrimp And Mango Soup · Avacado Soup With Crab/mango Cornish

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Curried Shrimp And Mango Soup · Avacado Soup With Crab/mango Cornish

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.