Mango Curry

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Mango Curry · Mango Chicken Curry · Mango And Prawn Curry +3 more Mango Curry · Mango Chicken Curry · Mango And Prawn Curry · Curry Mango Chicken · Mango-curry Shrimp Salad In Wonton Cups · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Mango Curry · Mango Chicken Curry · Mango And Prawn Curry +3 more Mango Curry · Mango Chicken Curry · Mango And Prawn Curry · Curry Mango Chicken · Grilled Lobster With Green Curry Mango Sauce · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Mango Curry · Mango Chicken Curry · Mango And Prawn Curry +3 more Mango Curry · Mango Chicken Curry · Mango And Prawn Curry · Curry Mango Chicken · Grilled Lobster With Green Curry Mango Sauce · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Mango Curry · Mango Chicken Curry · Mango And Prawn Curry +3 more Mango Curry · Mango Chicken Curry · Mango And Prawn Curry · Curry Mango Chicken · Grilled Lobster With Green Curry Mango Sauce · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Mango Curry · Mango Chicken Curry · Mango And Prawn Curry +2 more Mango Curry · Mango Chicken Curry · Mango And Prawn Curry · Curry Mango Chicken · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Indian Mango Chicken Curry · Grilled Lobster With Green Curry Mango Sauce

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.