Wines that pair with
Aggregated across 6 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Linguine And Clam Sauce · Linguine And Clams Red Sauce · Linguine And White Clam Sauce +3 more Linguine And Clam Sauce · Linguine And Clams Red Sauce · Linguine And White Clam Sauce · Linguine And Clamato Red Sauce · Linguine With Shrimp And Clam Sauce · Linguine With White Clam Sauce And Toscano
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Linguine And Clam Sauce · Linguine And White Clam Sauce · Linguine With Shrimp And Clam Sauce +1 more Linguine And Clam Sauce · Linguine And White Clam Sauce · Linguine With Shrimp And Clam Sauce · Linguine With White Clam Sauce And Toscano
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Linguine And Clam Sauce · Linguine And White Clam Sauce · Linguine With Shrimp And Clam Sauce +1 more Linguine And Clam Sauce · Linguine And White Clam Sauce · Linguine With Shrimp And Clam Sauce · Linguine With White Clam Sauce And Toscano
White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Works with Linguine And Clam Sauce · Linguine And White Clam Sauce · Linguine With White Clam Sauce And Toscano
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Linguine And Clam Sauce · Linguine And White Clam Sauce · Linguine With White Clam Sauce And Toscano
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Works with Linguine And Clams Red Sauce · Linguine And Clamato Red Sauce
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Works with Linguine And Clams Red Sauce · Linguine And Clamato Red Sauce
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Works with Linguine And Clams Red Sauce · Linguine And Clamato Red Sauce
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Linguine With Shrimp And Clam Sauce
Bubbles work especially well with garlic-shrimp and fried preparations.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Linguine With Shrimp And Clam Sauce
Dry rosé bridges shrimp dishes from cocktail to scampi to grilled.
6 matched dishes. Drill into one to see its tailored pairings.
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