Lime Salad

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Lime Salad · Lime Crab Salad · Lime And Shrimp Salad +3 more Lime Salad · Lime Crab Salad · Lime And Shrimp Salad · Green Salad With Orange Lime Dressing · Mixed Green Salad With Lime Vinaigrette · Mango Avacado Salad With Lime Dressing

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Lime Salad · Lime Crab Salad · Lime And Shrimp Salad +3 more Lime Salad · Lime Crab Salad · Lime And Shrimp Salad · Green Salad With Orange Lime Dressing · Mixed Green Salad With Lime Vinaigrette · Mango Avacado Salad With Lime Dressing

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Lime Salad · Lime Crab Salad · Lime And Shrimp Salad +3 more Lime Salad · Lime Crab Salad · Lime And Shrimp Salad · Green Salad With Orange Lime Dressing · Mixed Green Salad With Lime Vinaigrette · Mango Avacado Salad With Lime Dressing

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Lime Salad · Lime Grilled Chicken Caesar Salad · Green Salad With Orange Lime Dressing +2 more Lime Salad · Lime Grilled Chicken Caesar Salad · Green Salad With Orange Lime Dressing · Mixed Green Salad With Lime Vinaigrette · Mango Avacado Salad With Lime Dressing

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Lime Salad · Green Salad With Orange Lime Dressing · Mixed Green Salad With Lime Vinaigrette +1 more Lime Salad · Green Salad With Orange Lime Dressing · Mixed Green Salad With Lime Vinaigrette · Mango Avacado Salad With Lime Dressing

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Lime Crab Salad · Lime And Shrimp Salad · Lime Grilled Chicken Caesar Salad

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.