Moscato D'asti
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Works with Lemon Ginger · Lemon Ginger Brulee · Ginger And Lemon Grass
Wines that pair with
Aggregated across 9 related dishes — most-paired wines first.
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Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Works with Lemon Ginger · Lemon Ginger Brulee · Ginger And Lemon Grass
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Works with Lemon Ginger · Lemon Ginger Brulee · Ginger And Lemon Grass
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Works with Lemon Ginger Brulee · Ginger And Lemon Grass
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Lemon Ginger Brulee · Ginger And Lemon Grass
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Works with Tuna With Orange, Ginger, And Lemongrass Sauce · Lemon-ginger Chicken With Roasted Root Vegetables
White · Full · Dry
California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.
Why it works with Roast Chicken With Orange, Lemon, And Ginger
American Chardonnay's richness and oak match Roast Chicken With Orange, Lemon, And Ginger's flavor depth — especially when there's butter or cream involved.
White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Tuna With Orange, Ginger, And Lemongrass Sauce
American Gewürztraminer's stone fruit and quiet structure flatter Tuna With Orange, Ginger, And Lemongrass Sauce's natural sweetness.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Ahi Tuna With Ginger-lemon-soy-onion Sauce
Bubbles refresh between bites of any seafood dish.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Ahi Tuna With Ginger-lemon-soy-onion Sauce
Chardonnay's body matches richer seafood preparations.
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Roast Chicken With Orange, Lemon, And Ginger
French Chablis's body and quiet oak echo Roast Chicken With Orange, Lemon, And Ginger's richness; the acid resets the palate between bites.
Dessert · Medium · Sweet
Grapes frozen on the vine, pressed in winter for concentrated nectar. Honey, peach, ginger, and acid that keeps the sweetness from cloying. Sip cold, in small glasses, after dinner.
Why it works with Ginger And Lemon Cheesecake
Ice Wine is built for Ginger And Lemon Cheesecake — same sugar level, complementary flavor profile, long sweet finish.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Ahi Tuna With Ginger-lemon-soy-onion Sauce
Light red works with seared or ahi tuna — bright cherry meets the meat-like fish.
Showing the 12 most-paired wines out of 20. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.
9 matched dishes. Drill into one to see its tailored pairings.
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3 wine pairings
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