Lemon And Raspberries

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Lemon And Raspberries · Pavlova With Lemon Curd And Raspberries · Lemon Buttermilk Cake With Raspberries And Basil Cake

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Lemon And Raspberries · Pavlova With Lemon Curd And Raspberries · Lemon Buttermilk Cake With Raspberries And Basil Cake

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Lemon And Raspberries · Pavlova With Lemon Curd And Raspberries · Lemon Buttermilk Cake With Raspberries And Basil Cake

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Lemon And Raspberries · Pavlova With Lemon Curd And Raspberries

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

German wine, broadly — usually Riesling in various sweetness levels (Trocken to Beerenauslese), increasingly Spätburgunder (Pinot Noir). Always acid-driven, always food-friendly.

Sparkling · Light · Dry

Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.