Lamb Shoulder

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

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Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb Shoulder Chop · Slow Cooked Lamb Shoulder · Roast Shoulder Of Lamb +6 more Lamb Shoulder Chop · Slow Cooked Lamb Shoulder · Roast Shoulder Of Lamb · Slow Roasted Lamb Shoulder · Shoulder Of Lamb · Slow - Braised Lamb Shoulder · Slow Roasted Shoulder Of Lamb · Sonoran Braised Lamb Shoulder Chops · Braised Lamb Shoulder With Fennel And Orange

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb Shoulder Chop · Slow Cooked Lamb Shoulder · Roast Shoulder Of Lamb +6 more Lamb Shoulder Chop · Slow Cooked Lamb Shoulder · Roast Shoulder Of Lamb · Slow Roasted Lamb Shoulder · Shoulder Of Lamb · Slow - Braised Lamb Shoulder · Slow Roasted Shoulder Of Lamb · Sonoran Braised Lamb Shoulder Chops · Braised Lamb Shoulder With Fennel And Orange

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Slow Cooked Lamb Shoulder · Roast Shoulder Of Lamb · Slow Roasted Lamb Shoulder +4 more Slow Cooked Lamb Shoulder · Roast Shoulder Of Lamb · Slow Roasted Lamb Shoulder · Slow - Braised Lamb Shoulder · Slow Roasted Shoulder Of Lamb · Sonoran Braised Lamb Shoulder Chops · Braised Lamb Shoulder With Fennel And Orange

White · Medium · Dry

A small Loire appellation — Sauvignon-Chardonnay whites and Pinot Noir-Gamay reds. Inexpensive, food-friendly, the picnic wine.

Languedoc's vast everyday red appellation — Grenache and Syrah blends with sun-baked fruit and Mediterranean herb. Reliable; rarely expensive.

Bordeaux's eastern Right Bank — Merlot-based reds with rustic charm and very honest prices. The Tuesday-night Bordeaux.

Southwest France's quirky red appellation — Négrette grape, all violet, raspberry, and quietly tannic structure. A regional specialty.

Red · Medium · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

The Northern Rhône's grandest red — pure Syrah from a single granite hillside, age-worthy for decades. Black olive, smoked meat, violet, and a tannic spine that demands time.

Red · Medium · Dry

Spanish wine's middle aging tier — three years total with at least one in oak. The dinner-party Spanish red.