Lamb Mushroom

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb Mushroom · Lamb Chops With Mushroom Wine Sauce · Lamb Shanks With Orange And Porcini Mushrooms +2 more Lamb Mushroom · Lamb Chops With Mushroom Wine Sauce · Lamb Shanks With Orange And Porcini Mushrooms · Pan Roasted Rack Of Lamb With Portabella Mushrooms · Lamb Shanks Cooked In Tomato/mushroom/red Wine Sauce

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Lamb Shanks With Orange And Porcini Mushrooms · Lamb Shanks Cooked In Tomato/mushroom/red Wine Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lamb Shanks With Orange And Porcini Mushrooms · Lamb Shanks Cooked In Tomato/mushroom/red Wine Sauce

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Butterflied Leg Of Lamb Stuffed With Mushrooms And Chard · Lamb Shanks Braised In Merlot With Mushrooms And Gremolata

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Lamb Shanks With Orange And Porcini Mushrooms · Lamb Shanks Cooked In Tomato/mushroom/red Wine Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb Shanks With Orange And Porcini Mushrooms · Lamb Shanks Cooked In Tomato/mushroom/red Wine Sauce

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Bordeaux's Right Bank jewel — Merlot-dominated blends on iron-rich clay, producing wines of plush richness and remarkable longevity. The reference for elegant Merlot.