La Tur

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with La Tur · Lasagna Turkey · Turkey Lasagna +2 more La Tur · Lasagna Turkey · Turkey Lasagna · Ground Turkey Lasagna · Turkey Sausage Lasagna

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Lasagna Turkey · Ground Turkey Lasagna · Turkey Sausage Lasagna +1 more Lasagna Turkey · Ground Turkey Lasagna · Turkey Sausage Lasagna · Turkey Zucchini Lasagne

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Lasagna Turkey · Ground Turkey Lasagna · Turkey Sausage Lasagna +1 more Lasagna Turkey · Ground Turkey Lasagna · Turkey Sausage Lasagna · Turkey Zucchini Lasagne

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Lasagna Turkey · Ground Turkey Lasagna · Turkey Sausage Lasagna +1 more Lasagna Turkey · Ground Turkey Lasagna · Turkey Sausage Lasagna · Turkey Zucchini Lasagne

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Lasagna Turkey · Ground Turkey Lasagna · Turkey Sausage Lasagna +1 more Lasagna Turkey · Ground Turkey Lasagna · Turkey Sausage Lasagna · Turkey Zucchini Lasagne

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Turkey, Tomato, Ricotta, And Mozzarella Lasagne · Turkey Sausage-spinach Lasagna With Spicy Tomato Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb Kidney Turbigo · Almond Crusted Lamb Turnip Vanilla, Clams

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lamb Kidney Turbigo · Almond Crusted Lamb Turnip Vanilla, Clams

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb Kidney Turbigo · Almond Crusted Lamb Turnip Vanilla, Clams

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Red · Medium · Dry

Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.