Jamon

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.

Works with Jamon · Jamon Serano · Jamon Iberico +2 more Jamon · Jamon Serano · Jamon Iberico · Spanish Ham Jamones Ibericos · Mountain Ham (jamón Serrano)

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Jamon Serano · Jamon Iberico · Spanish Ham Jamones Ibericos

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Jamon Serano · Jamon Iberico · Spanish Ham Jamones Ibericos

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Jamon Serano · Jamon Iberico · Spanish Ham Jamones Ibericos

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Works with Jamon · Mountain Ham (jamón Serrano)

Provence's most serious red — Mourvèdre-dominated, structured, savory, with notes of black olive, leather, and Mediterranean herb. The age-worthy alternative to a southern Rhône.

Works with Jamon · Mountain Ham (jamón Serrano)

Veneto's pale, friendly red — the same Corvina-based blend as Valpolicella, made lighter and fresher. Drinks like a serious rosé; serve slightly chilled.

Works with Jamon · Mountain Ham (jamón Serrano)

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Jamon · Mountain Ham (jamón Serrano)

Red · Medium · Dry

The November-released Gamay that became a marketing phenomenon — bright, simple, banana-and-bubblegum, made for immediate drinking. Chill, pour, don't overthink.

Works with Jamon · Mountain Ham (jamón Serrano)

Red · Medium · Dry

A step above generic Beaujolais — Gamay from 38 designated villages, with more weight and a longer finish. The everyday Burgundy at half the price.

Works with Jamon · Mountain Ham (jamón Serrano)

Loire Cabernet Franc — bigger and more structured than neighboring Chinon, with darker fruit and earthier character. The Cabernet Franc to age.

Works with Jamon · Mountain Ham (jamón Serrano)

The largest of the Beaujolais Crus and one of the friendliest — Gamay with juicy red fruit, soft tannins, and an easy charm. The Cru you reach for first.

Works with Jamon · Mountain Ham (jamón Serrano)