Indian Curry

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Indian Lamb Curry · Indian Curry Sauce · Indian Prawn Curry +5 more Indian Lamb Curry · Indian Curry Sauce · Indian Prawn Curry · Spicy Indian Curry · Indian Curry Chicken · Indian Food With Curry Sauces · West Indian Colombo Chicken Curry · Southest Asian Or Indian Curry Sauce

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Indian Lamb Curry · Indian Prawn Curry · Spicy Indian Curry +4 more Indian Lamb Curry · Indian Prawn Curry · Spicy Indian Curry · Indian Chicken Curry · Indian Curry Chicken · Indian Food With Curry Sauces · West Indian Colombo Chicken Curry

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Indian Lamb Curry · Indian Prawn Curry · Indian Curry Chicken +2 more Indian Lamb Curry · Indian Prawn Curry · Indian Curry Chicken · Indian Food With Curry Sauces · West Indian Colombo Chicken Curry

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Indian Lamb Curry · Indian Prawn Curry · Indian Curry Chicken +2 more Indian Lamb Curry · Indian Prawn Curry · Indian Curry Chicken · Indian Food With Curry Sauces · West Indian Colombo Chicken Curry

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Indian Lamb Curry · Indian Prawn Curry · West Indian Colombo Chicken Curry

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Indian Curry · Indian Curry Dish · Indian-style Chicken With Ginger And Curry

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Indian Curry Sauce · Southest Asian Or Indian Curry Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with West Indian Curry · Indian Curry Chicken

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Indian Curry · Indian Curry Dish

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

White · Medium · Dry

France's most northeastern wine region — single-varietal whites from Riesling, Pinot Gris, Gewürztraminer, and more. Aromatic, structured, sometimes off-dry, always food-friendly.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.